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Finger Millet

Finger Millet

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NELVI Finger Millet / Ragi Flour.

Tamil name: Kelvaragu (கேழ்வரகு).

NELVI Finger Millet, also known as Ragi, is a traditional nutrient-rich millet valued for its naturally occurring calcium, fibre, iron and other nutrients. It can be incorporated into a variety of traditional and modern recipes.

Product Highlights

  • Traditional Indian millet
  • Naturally gluten-free
  • Naturally rich in calcium
  • Source of dietary fibre
  • Versatile ingredient for everyday recipes

Ingredients & Storage

100% Finger Millet (Ragi)

Store in a cool, dry place away from moisture and direct sunlight. Keep tightly sealed after opening.

How to Use

Wash and prepare according to the recipe. Finger millet can be used for porridge, dosa, idli, roti, malt and other millet-based preparations.

Benefits

  • Naturally provides calcium, which contributes to normal bone and teeth maintenance.
  • Contains dietary fibre.
  • Provides iron, which contributes to normal haemoglobin formation.
  • Naturally gluten-free.
  • Provides minerals such as magnesium and potassium.
  • Can be incorporated into a varied and balanced diet.
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500gNELVI-FINGER-MILLET-RAGI-FLOUR-500G
500gNELVI-FINGER-MILLET-RAGI-FLOUR-500G
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